Principles of safety and product installation

1. The first safety step in installing a barbecue is to choose a suitable place for barbecue. Make sure the barbecue is in a steady place.
2. be careful when you want to install, you should use a special hose that has the required standards and should not exceed one and a half meters in length.
3. If the distance between gas valve and barbecue is about 5 meters, use copper tube and for distances exceeding that please use special steel gas pipes for natural gas.
4. Avoid installing a barbecue on a sloping location, as it has a risk of falling.
5. After installing the barbecue, do not use the match to test the gas leakage, just do so with soap.
6. Use barbecue transport and secure furnishings, be careful not to damage barbecue pipes.
7. Avoid storing flammable products such as paint, solvents and sprays close to the grill and up to a radius of 5 to 10 meters apart.
8. The barbecue should be 5 cm from the back wall and 10 cm from the side wall.
9. Observing this gap makes it possible to create a ventilated air conditioner for heating barbecue grills to provide optimum use of gas.
10. Be sure to use the standard equipment and accessories, such as a suitable fitting, a diameter-optimized hose, preferably a stainless steel head with a long tip.
11. Place the barbecue in the area away from wind and plants.
12. If the barbecue is electric, it is recommended to install close to the water.
13. Do not allow pets and children to stand next to barbecue.
14 Check that there is no device close to the barbecue so that it does not lose your balance
15. Adding gasoline or other liquid fuels to restore fire is dangerous.
16. Do not use kitchen gloves, fluffy or flamboyant, raw materials such as nylon, but you should wear a suitable cover so your hands do not burn.
17. Do not use wooden handle forks.
18. After grilling, be sure to turn off the barbecue and then cool down after turning it off and then go.
19. Distilling ash a few hours after cooking could cause a fire.
20. After using the barbecue, be sure to close the gas valves.
21. Be sure to separate the protective layer from the tray and body of barbecue before using.
22. In Atashdan and Afroozesh model when cooking sticks, after closing the door, open the air chamber in the top and bottom of barbecue and place the temperature in the lowest state.
23. If necessary, you can remove the stick plate from the barbecue by pushing the steel arms fit, to the inside of the barbecue.
24. First, pour some of the water into the tray beneath the cooking chamber and then turn on the barbecue for 10 minutes with a medium flame. Your barbecue is ready to use.
25. Make sure the grill temperature does not arise 280 degrees Celsius to avoid any barbecue damage.